Tim Duckert has never wanted to do anything but work in agriculture. Having been born and raised on a crop and livestock farm, Duckert has a passion for the industry and an appreciation for the hard work and ingenuity ingrained in the industry. He has attained a certificate in Crop Production and a bachelor’s degree in Crop and Soil Science, both from Michigan State University. Following his graduation, Duckert gained work experience that ranges from dairy, wheat, and sheep farms in Australia to managing a 10,000-acre crop farm in Illinois. His research career began with USDA-ARS, where he focused on sugarbeet and dry bean genetics. Since joining AgroLiquid in 2012, Tim has focused on researching ways to help solve crop nutrition challenges and build efficiency on the farm.