Field Meals: a panel

Date: 1/25/23
Time: 2:30 PM

Room/Location: Three Fires
Speakers: Cara Holysz, Rachel Brink, Tracy Frostic

The demands of agriculture mean a lot of meals are eaten in the field and on the go. Each farm handles this differently, depending on the number of employees and acres. Join this lively discussion on the logistics of maintaining nutrition, family time, and efficiency during busy times of the season.

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